Are natural and artificial flavors exempt from declaring their components on the label?
Started by shookimogh, Feb 12 2025 06:26 PM
Hi folks,
Can someone confirm if flavors ( natural & artificial ) are exempt from declaring their components on the label?
my understanding on CFIA website is that we dont have to declare their components but only if they contain hydrolized plant protein.
Example: we have a flavour that is made of Hydrolyzed wheat protein, Glycerine, Propylene glycol, Yeast extract, Potassium sorbate, Disodium inosinate, Disodium guanylate.
Do we have to declare these in brackets?
Thank you!
Declaring Processing Aids in Specification
Using the SQF Level 3 Logo and Label Alternatives
Lowering pH with Natural Dry Ingredients
Is It Acceptable to Label Frozen Products 'Defrost and Use Within 3 Months'?
Label Control and Retention for SALSA Standard Compliance
Can Label Application Cover Multi-Plant Processing for Salami Logs?
USDA Label Approval for By-Products
Do I Need to Label for Shared-Line Allergens Like Soy?
Can Label Application Cover Multi-Plant Processing for Salami Logs?
How to Label 'Natural Type Flavors' on US Product Packaging