Are natural and artificial flavors exempt from declaring their components on the label?
Started by shookimogh, Feb 12 2025 06:26 PM
Hi folks,
Can someone confirm if flavors ( natural & artificial ) are exempt from declaring their components on the label?
my understanding on CFIA website is that we dont have to declare their components but only if they contain hydrolized plant protein.
Example: we have a flavour that is made of Hydrolyzed wheat protein, Glycerine, Propylene glycol, Yeast extract, Potassium sorbate, Disodium inosinate, Disodium guanylate.
Do we have to declare these in brackets?
Thank you!
How to Label 'Natural Type Flavors' on US Product Packaging
Guidance on Using "Clean Label" for Imported Food Products
Does anyone know what the specifics are around a phone number on a label?
What to Include in a Master Label Control Log
Using FSIS Form 7234-1 for Generic Label Approvals Internally
[Ad]
How to Label 'Natural Type Flavors' on US Product Packaging
Guidance on Using "Clean Label" for Imported Food Products
Does anyone know what the specifics are around a phone number on a label?
What to Include in a Master Label Control Log
Using FSIS Form 7234-1 for Generic Label Approvals Internally
Natural Alternatives to FD&C Colors: Phasing Out Synthetic Dyes
Creating a USDA-Compliant Nutritional Label for Sliced Dry Cured Ham
How to Modify a USDA-Approved Label: Generic Approval Process Explained
California AB660 Food Date Labeling Rule – B2B Exempt?
Caramel Color (Class 1) Natural vs Artificial