Best Books & Resources for a Beginner in Food Safety Auditing?
Started by RMC_james, Feb 21 2025 07:25 AM
I am a newly hired in a Food Manufacturing Industry. In the future I will be handling or assisting in auditing. What books or free resources, can you recommend or reference to get started? I wanna learn about FSSC and many more.
Food Defense Qualified Individual (FDQI)
What’s the hardest part of building a strong food safety culture?
Non-Food Uses for Honey Contaminated with Hydraulic Oil
Safety Seals for Delivery Trucks
Alternative Food-Grade Tubs for Dry Cleaning Powder Equipment
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Visit https://www.fssc.com...2000-version-6/ for all FSSC22000 requirements (on top of the ISO 22K standard, which is to be purchased from your local ISO-office.
This IFSQN platform is on itself a great source of information.
I'd be taking a good Internal Auditing Training program. we offer one, however IFSQN offers a good one an it's somewhere around, $100 - not free, but well worth the money.
Food Defense Qualified Individual (FDQI)
What’s the hardest part of building a strong food safety culture?
Non-Food Uses for Honey Contaminated with Hydraulic Oil
Safety Seals for Delivery Trucks
Alternative Food-Grade Tubs for Dry Cleaning Powder Equipment
Applicability of SQF 11.6.2 to a Non-Food Refrigerated Hazardous Ingredient
Prerequisite Programmes for Food Safety
Prerequisite Programmes for Food Safety
Raffia threads as a Food contact materials
ISO 22002 2025 Change Summary - Food Manufacturing