The best reference book for HACCP
Started by GMO, Feb 25 2025 02:31 PM
I didn't realise until today that Campden guideline 42 hasn't been reviewed since 2015. With codex having undergone revision in that time, I'm wondering if there are any better or more up to date great guidelines you'd recommend?
Can such Visual HACCP Flowcharts be acceptable?
HACCP - CCP performed by an untrained person
HACCP for Cannabis cultivation - no CCPs?
Using BRC and IFS Standards as Supporting Documentation for USDA HACCP PRPs?
No CCPs in a HACCP Plan - Can This Be Possible?
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Thanks, I'm PCQI qualified and also that's only US legislation which is important but the US have placed their own "spin" on HACCP which is quite different. I'm looking for something close to the Codex principles as originally set out.
Can such Visual HACCP Flowcharts be acceptable?
HACCP - CCP performed by an untrained person
HACCP for Cannabis cultivation - no CCPs?
Using BRC and IFS Standards as Supporting Documentation for USDA HACCP PRPs?
No CCPs in a HACCP Plan - Can This Be Possible?
Does a University Degree Qualify for HACCP Auditor Certification?
HACCP and FSMA - combined or separate?
Does Collected Dust Need to Be in HACCP Flow Diagram?
How Should HACCP Plans Address Consumer Misuse of Food Products?
Should Controls Be Applied Before or After Hazard Assessment in HACCP? (FSMA vs. CODEX)