Are Storage Conditions Required on Labels by FDA-USDA?
Started by SLopez, Mar 20 2025 12:14 AM
Hi Everyone,
I was wondering if there were any labeling requirements for storage conditions. Are there any CFRs or does the USDA say anything about how storage conditions should be displayed on a label? Or if they are necessary in the first place? I have only been able to find this guidance but nothing definitively showing a requirement.
Guidance on Labeling of Foods That Need Refrigeration by Consumers
Any direction would be greatly appreciated, thank you!
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Hi,
See 9CFR.317
Also, here is a guideline issued by USDA https://www.fsis.usd...-2024-0001.pdf
Your Attachement is also useful
1 Thank
Infant Formula Recall Linked to Unsanitary Conditions
CCP for shelf stable (ambient storage), Ready to eat High acid sauce (pH <4.6) without lethality step.
USDA Oversight Concerns at Small Jerky Facility
Do non-food contact labels and film overwrap have to be covered when stored?
Storage distance from wall requirements
USDA Recall Data
Reading List for Transition to Food Contact Labels
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