Regulations on Re-Pasteurizing Grade A Dairy Cream in California
Started by SQF beginner, Apr 09 2025 06:15 PM
Hello Specialists,
Need your informed input...
Are we allowed to re-pasteurize grade a heavy cream in CA?
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Pasteurized skim milk, which is derived from market milk and which is used for standardizing pasteurized market milk, may be repasteurized once. 34005. Market cream which has not been packaged for distribution to consumers may be repasteurized once. 34006
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product not at ideal temp, faster to cool it down running through HTST again.
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