FDA registration when exporting dairy products to US
Started by LnMl, Apr 15 2025 10:56 AM
Hello.
We have received an inquiry from a customer operating in the European Union (a distributor operating in Germany) who is interested in purchasing our cheese and selling it to the US market. The products that are of interest to him at the moment are cheeses (semi-hard sliced cheeses made from pasteurized milk).
Since we have not previously encountered the US markets, we need some help identifying the requirements.
Do we need to register our company in the FDA? The customer from Germany asks from us FDA registration, but is it mandatory? Do we need to "hire" an FDA agent for this or can we register independently (if it is needed)?
Labeling refrigerated or frozen products
Recording Rejected Products from Metal Detectors for SQF Compliance
Required Room Temperature Range for Shelf-Stable, RTE Thermally Processed Products
USDA Label Approval for By-Products
Serious Listeria Outbreak Warning in Chicken Fettuccine Alfredo Products! Three reported deaths and one fetal loss.
[Ad]
Labeling refrigerated or frozen products
Recording Rejected Products from Metal Detectors for SQF Compliance
Required Room Temperature Range for Shelf-Stable, RTE Thermally Processed Products
USDA Label Approval for By-Products
Serious Listeria Outbreak Warning in Chicken Fettuccine Alfredo Products! Three reported deaths and one fetal loss.
Do you provide your customers with your FDA Registration number?
USDA Registration Needed for Fulfillment of Meat Products?
Guidance on Using "Clean Label" for Imported Food Products
FDA Registration Requirements for Third-Party Warehouse
Allowable Percentage of Non-Wheat Plants in Dried Wheat Grass Products