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New Member Introduction

Started by , Apr 23 2025 07:22 PM
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Hello, I am over FSQA and building safety at a small experimental lab that is part of a big US poultry company. I have been in my role for less than a year and am still learning a lot. I generally have questions about HACCP and occupational safety. Thanks!  

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Hello and Welcome!! :welcome:

Hey James, welcome to the forums.

Welcome!  

Good evening James, Welcome

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