What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]

Why are PET bottles used in packaging?

Started by , May 09 2025 03:11 PM
2 Replies

PET bottles are strong, lightweight, and food-safe, making them ideal for packaging beverages and liquids. At D.E.L.L PET, we manufacture PET bottles that meet strict quality standards while also being fully recyclable, combining performance with sustainability.

Share this Topic
Topics you might be interested in
Food Contact Packaging Key Requirements in BRCGS Packaging Issue 7 What’s New in BRCGS Global Standard Packaging Materials Issue 7? Cleaning wax from candy wrappers on packaging machines Internal Audit Scheduling Under BRCGS Packaging Standard v7
[Ad]

PET (Polyethylene Terephthalate) bottles are widely used in packaging—especially for beverages, edible oils, and other liquid consumables—because of a combination of beneficial properties:

1. Excellent Barrier Properties
  • Oxygen and carbon dioxide barrier: PET slows gas transfer, helping preserve the carbonation in soft drinks and the freshness of juices or oils.

  • Moisture resistance: It protects contents from external humidity and prevents moisture loss.

2. Lightweight Yet Strong
  • PET bottles are much lighter than glass but still provide good impact resistance, reducing transportation costs and breakage.

3. Transparency and Aesthetic Appeal
  • Clear PET gives products a clean, attractive look, allowing consumers to see the product inside—important for marketing and consumer trust.

4. Chemical Resistance
  • PET is inert to many food and beverage ingredients, which helps maintain product safety and integrity.

5. Recyclability
  • PET is 100% recyclable and widely accepted in recycling streams, making it a relatively eco-friendly plastic option compared to others.

6. Moldability and Versatility
  • It can be blow-molded into various shapes and sizes, offering design flexibility for branding and ergonomics.

7. Cost-Effectiveness
  • Compared to glass or metal, PET is cheaper to produce and transport, making it economically viable for mass production.


Similar Discussion Topics
Food Contact Packaging Key Requirements in BRCGS Packaging Issue 7 What’s New in BRCGS Global Standard Packaging Materials Issue 7? Cleaning wax from candy wrappers on packaging machines Internal Audit Scheduling Under BRCGS Packaging Standard v7 How to Label 'Natural Type Flavors' on US Product Packaging Correct SQF Edition for Food Packaging Compliance Climate Change Risk Assessment for FSSC 22000 Packaging Producers Hair and Beard Covering Risk Analysis for Packaging Facilities (BRCGS Issue 7) Is Epoxidized Soybean Oil (ESBO) an Allergen in Food Packaging?