FDA Refusals of Mexican Food Imports in FY2024: Key Insights
Started by sanidadexterior, May 20 2025 10:12 AM
In 2024, Mexico was the leading food exporter to the US, with more than 5 million shipments.
The most exported foods were miscellaneous foods, followed by fruits and vegetables.
There was a 0.044% rejection rate, representing 1,279 shipments, of which 545 were due to adulteration (pesticides, salmonella, food additives).
For more information, see the attached infographic.
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The attached document has mysteriously disappeared, but you can view it at this link
Sorry , there is a mistake , the rejection rate is really 0.026% for mexican food products.
:spoton:
Food Defense Qualified Individual (FDQI)
What’s the hardest part of building a strong food safety culture?
Costco Food Safety Supplier Requirements
Non-Food Uses for Honey Contaminated with Hydraulic Oil
Alternative Food-Grade Tubs for Dry Cleaning Powder Equipment
Applicability of SQF 11.6.2 to a Non-Food Refrigerated Hazardous Ingredient
Prerequisite Programmes for Food Safety
Prerequisite Programmes for Food Safety
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ISO 22002 2025 Change Summary - Food Manufacturing