FDA Rejections of Imported Mexican Foods Fiscal Year 2024
In 2024, Mexico was the leading food exporter to the US, with more than 5 million shipments.
The most exported foods were miscellaneous foods, followed by fruits and vegetables.
There was a 0.044% rejection rate, representing 1,279 shipments, of which 545 were due to adulteration (pesticides, salmonella, food additives).
For more information, see the attached infographic.
The attached document has mysteriously disappeared, but you can view it at this link
Sorry , there is a mistake , the rejection rate is really 0.026% for mexican food products.
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