Hello from a food safety passionate!
Started by Bart@BD, Jun 04 2025 08:06 PM
Hello! My name is Bart, and I am with BD Food Safety Consultants LLC. Over 20 years of experience in food industry; combination of USDA and FDA inspected food sector categories. A food safety professional; registered high risk SQF consultant, Lead Instructor for HACCP and FSPCA certificate courses including PCQI, FSVP and IAVA. I'm here to provide with my insight on a number of food safety related topics. Looking forward to great conversations!
Attached Files
US FDA Facility Registration for Food Laboratory to Food Laboratory Testing ?
What’s the hardest part of building a strong food safety culture?
Food Safety Reading List and Recommendations
New ISO 22002 Changes for Food Packaging Manufacturers
Drink Mix Packets - Quality and Food Safety requirements
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Hi Bart,
:welcome:
Welcome to the IFSQN forums.
Kind regards,
Tony
Hello and Welcome!
US FDA Facility Registration for Food Laboratory to Food Laboratory Testing ?
What’s the hardest part of building a strong food safety culture?
Food Safety Reading List and Recommendations
New ISO 22002 Changes for Food Packaging Manufacturers
Drink Mix Packets - Quality and Food Safety requirements
Is it possible to pass a GFSI audit with a poor food safety culture?
Managing body piercings in food packaging facilities
How the PCA sentencing changed food safety justice — or didn’t
Will AI improve or damage food safety in the next 5 years?
ISO 22002 2025 Change Summary - Food Manufacturing