microbial swabs for worker's clothing
I conducted microbial swabs for worker's clothing . one of workers worker's clothing had a total aerobic count of 400 cfu/g. What are the permissible limits for worker clothing, and I need references for them .
Your limits should be the result of your risk analysis, but that number seems pretty low to me.
What's the limit in food you are dealing with?
What kind of food are you making?
Was this in a high care, high risk or low risk setting?
Is the workwear externally laundered? Or by the employee?
Was the workwear clean or in use?
What other results have you had?