Looking for Management of Change Procedure and Risk Template
Hi Food Safety and Quality Community,
Good day!
I would like to ask again for your help regarding management of changes in food manufacturing.
Can someone share a sample procedure and if possible, include a risk assessment template that is used in conjunction with this system.
Thank you very much!
Regards,
Olive
Hi!
I don't like to share my procedures here as they belong to the company rather than me.
But I'd consider three areas on change:
People
Product (including ingredients, NPD etc.)
Premises (including the fabrication and equipment. I just like to make it 3Ps!)
Then consider how you assess it and agree change before it happens (also that you have the ability to say "no", often lacking in organisations with poor culture.) How you resource and manage the implementation of change (again, often forgotten that food safety risks might be at their highest during change not afterwards and this needs leaders to manage that.) Then how the end state will impact food safety risk and how you do not increase food safety risk in that change.
Hope that's a starting point for you?
Hi Food Safety and Quality Community,
Good day!
I would like to ask again for your help regarding management of changes in food manufacturing.
Can someone share a sample procedure and if possible, include a risk assessment template that is used in conjunction with this system.
Thank you very much!
Regards,
Olive
This thread has some good info and some docs to look at....