Food Safety consultant Path

Hi ,

I am looking to open my own business as a food safety consultant .

I have more that 15 years experience in food industry and relevant certifications as FSSC22000, HACCP level 5 , Train the trainer .

What is required exactly to open the business .

I did a little bit research and this is what came up, is anything else to include :

1.Company name and account 

2. Register with irca 

3. Profile 

4. Portofolio 

anything else ? 

its working to find customers going door to door , or only through recommendations ? 

How do you 

Look forward hearing your thoughts on this,

Rgs

Ana 

I'd start out with some business lined up if you can.  Use all your contacts, price out how much you think you can charge.  Not sure if it's the same in Ireland but consultancy and interim are not the same and it's normally a tax difference meaning you can't really do both.  Make sure your linkedin contacts are up to date.  Reach out to people who like you(!)  I'm serious!