Food safety cross-contamination risk
Started by
eve0
, Jul 03 2025 01:50 AM
How to effectively deal with the risk of cross-contamination among multiple categories of production during food production?
GFSI going back to the drawing board - is it about the food science degree rule?
What’s the hardest part of building a strong food safety culture?
Restricting access to a small sanitation chemical dispenser/station to comply with food defense
ISO 22002 2025 Change Summary - Food Manufacturing
What is your Food Safety Consultant Charging?
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I think that in a food production environment, if professionally designed custom clothing (such as protective clothing and work clothes) is used, it can not only improve the comfort of employees, but most importantly, it can reduce the risk of fiber shedding and contamination. In particular, customized fabrics and styles are more in line with the actual needs of the production line, significantly reducing the possibility of microbial cross-contamination.
Because we are a bread production company, we do this, and it does reduce the risk of contamination. I hope it can be helpful to you. :gleam:
GFSI going back to the drawing board - is it about the food science degree rule?
What’s the hardest part of building a strong food safety culture?
Restricting access to a small sanitation chemical dispenser/station to comply with food defense
ISO 22002 2025 Change Summary - Food Manufacturing
What is your Food Safety Consultant Charging?
Why do you have a food safety culture plan?
Reading List for Transition to Food Contact Labels
US FDA Facility Registration for Food Testing Laboratories
Food Safety Reading List and Recommendations
New ISO 22002 Changes for Food Packaging Manufacturers