Shelf life validation for ambient stable sauces
Started by DSTechnicalManager, Yesterday, 02:16 PM
Hello
Does anybody have any template for shelf life validations / study of ambient stable sauces?
Lactic Acid Bacteria testing and shelf life
Advice on Developing Shelf-Stable Yogurt Base with Extended Shelf Life
Bespoke or off the shelf training?
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Sometimes the Lab companies have people that can make recommendations as part of a quote.
Just have a lab do it for you, it will be $$$$ well spent
really and truly not worth doing on your own
Pick a good, reputable external lab.
Lactic Acid Bacteria testing and shelf life
Advice on Developing Shelf-Stable Yogurt Base with Extended Shelf Life
Bespoke or off the shelf training?
Shelf life validation for the fermented batter
Shelf Life Expectation for Cream-Based Pepper Sauce Without Preservatives
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