Required Room Temperature Range for Shelf-Stable, RTE Thermally Processed Products
Started by Harshgrewal2188, Jul 24 2025 04:41 PM
we Make ready to eat product which is shelf stable and thermally processed. Our production room temperature is ambient/room temperature. Is there a specific range/requirement to room temperature?
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we Make ready to eat product which is shelf stable and thermally processed. Our production room temperature is ambient/room temperature. Is there a specific range/requirement to room temperature?
The common implication I often hear is that the "room temperature" stays between 20°C and 25°C. The ambient temperature just denotes the temperature value of surrounding air either controlled/conditioned or unconditioned. In daily speeches, room & ambient are mixed up. Did you mean conditioned & unconditioned?
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