What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]

water as heating and cooling medium

Started by , Yesterday, 04:25 PM
2 Replies

Hi all,

we are going to buy a continuous pasteurizer that works with boiling water bath as a heating medium and chilled water bath as a cooling medium. My question is, Is there a guideline for the frequency of changing and replacing water? like, how often do we need to replace these waters? is anyone working with such system?

Thank you all in advance. 

 

Share this Topic
Topics you might be interested in
Should Water Be Declared as an Ingredient for Glazing? Unexpected Nutritional Label Variances from Water Addition: Root Cause Analysis Water testing limits for microbiological specifications Flow Chart - Water in the recipe - Step or Ingredient Does Adding Water to Dilute Vinegar Require Labeling as an Ingredient?
[Ad]

So a water bath tunnel where the water would be deeper than the bottle your canning?

So a water bath tunnel where the water would be deeper than the bottle your canning?

Hi Scampi,

we produce imitation crab and we vacuum pack in PE film. yes, it's deep and the packs will float in the water.

SM


Similar Discussion Topics
Should Water Be Declared as an Ingredient for Glazing? Unexpected Nutritional Label Variances from Water Addition: Root Cause Analysis Water testing limits for microbiological specifications Flow Chart - Water in the recipe - Step or Ingredient Does Adding Water to Dilute Vinegar Require Labeling as an Ingredient? How close do proficiency testing results need to be for water activity and moisture percentage? Is High HTPC Count in Potable Water a Food Safety Risk? Does City Water Need to Be Included in a HACCP Flow Diagram for BRC Compliance? Best Moisture-Water Activity Meters for RTE Baked Goods? Looking for a product to use in a hydro cooler to keep the water potable