Food Safety and Quality Auditor, Consultant

After 4 years of hands-on experience in food safety and quality management, I'm officially stepping into the next phase of my career: consulting.
I've worked extensively in airline catering and retail food operations, leading my team through successful FDA, USDA, Medina, and airline audits. Along the way, I've developed a practical approach to building strong food safety systems, solving compliance issues, and training cross-functional teams.
I hold certifications in HACCP, ServSafe Manager & Allergen, Seafood HACCP, and PCQI, and I’m passionate about helping food businesses stay audit-ready, reduce risk, and operate safely.
If you need support with:
✅ Audit preparation (FDA, USDA, airlines)
✅ HACCP plans & corrective actions
✅ FSQ team training
✅ Operational risk assessment
…feel free to connect or reach out — I’m currently available for freelance or contract projects. New York.

Hi Lamiae,

:welcome:

Welcome to the IFSQN forums

Kind regards,

Tony

Good morning Lamiae,

Welcome!