Anthocyanine (INS 163) or Grape Skin Extract (INS 163(ii)) in GSO 2500:2015

Hi everyone, 

Our product falls under food category 7.2 Fine bakery wares.

According to GSO 2500:2015, Anthocyanine (INS 163) also known as Grape Skin Extract is included in Annex Table (1A) Permitted Natural Colours for Use in Foodstuff in General.

However, since this colour is not included in Table Two or Table Three of the regulation we are unsure if this colour is permitted to be used in the food category for Middle East. 

Can someone help to clarify?

Thank you!

Regards, Sofia.