Can antioxidant D-isoascorbic acid sodium or ethylenediaminetetraacetic acid disodium be added to tomato sauce exported to Saudi Arabia?
Started by Leo-tomato, Today, 06:19 AM
Hello, I am now exporting tomato sauce to Saudi Arabia. Can I add the antioxidant D-isoascorbic acid sodium or ethylenediaminetetraacetic acid disodium?
Looking forward to receiving your replies.
Allowable Food Ingredients in Saudi Arabia
Do acid value strips validated against TPM count?
Sesame Officially Added as Major Allergen by FDA
New EU Regulation Targets Turkish Tomato Exports
Is Tomato in Oil Classified as Pickled for FSC?
Lactic Acid Bacteria testing and shelf life
Alpha- Lipoic Acid Status EU
Shelf Life Expectation for Cream-Based Pepper Sauce Without Preservatives
Is Brilliant Blue E133 Approved for Exported Ice Cream in the US?
US and Canada Labeling on Added Sugars