Best food-contact sanitizer for Coffee Manufacturer
Started by NorCalNate, Yesterday, 11:28 PM
I just started working at a Coffee manufacturer and we are assessing the best chemical for sanitizing food-contact surfaces and spot cleaning of near-to-food contact surfaces. The surfaces being sanitized don't have CIP capabilities and the equipment layout
Coming from the wine industry I'm very used to using 70% food-grade ethyl alcohol, though with this being a very different industry I wanted to get some more insights before making a decision.
Note: In case someone asks, they cannot use water for cleaning due to lack of drainage and equipment layout
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