Best food-contact sanitizer for Coffee Manufacturer
Started by NorCalNate, Nov 12 2025 11:28 PM
I just started working at a Coffee manufacturer and we are assessing the best chemical for sanitizing food-contact surfaces and spot cleaning of near-to-food contact surfaces. The surfaces being sanitized don't have CIP capabilities and the equipment layout
Coming from the wine industry I'm very used to using 70% food-grade ethyl alcohol, though with this being a very different industry I wanted to get some more insights before making a decision.
Note: In case someone asks, they cannot use water for cleaning due to lack of drainage and equipment layout
What’s the hardest part of building a strong food safety culture?
Organic or wholesome foods vs regular food at supermarkets
Will AI improve or damage food safety in the next 5 years?
Food Defense Qualified Individual (FDQI)
Microorganisms maximum limit in instant coffee
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You can use Oxonia 1%, it can work like Alcohol 70% but it's cheaper
Look into hypochlorous acid. We just got some from briotech.
What’s the hardest part of building a strong food safety culture?
Organic or wholesome foods vs regular food at supermarkets
Will AI improve or damage food safety in the next 5 years?
Food Defense Qualified Individual (FDQI)
Microorganisms maximum limit in instant coffee
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Costco Food Safety Supplier Requirements
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