Charcuterie Meat (pre-sliced- cold cuts) Mix - Different HACCP Cateories

Hi All,

Is it possible to mix different HACCP categories (e.g. Not Heat Treated-Shelf Stable & Heat Treated - Shelf Stable) to have a single product?

I'll be more specific. My company wants to launch a new product (pre-sliced charcuterie duo) which will have two different meat products (flavors). One of those products has Fennel salami (Non Heat treated - Shelf stable) and Pepperoni (Heat Treated - Shelf Stable) in the same tray.

So, Is it possible to mix different HACCP categories (e.g. Not Heat Treated-Shelf Stable & Heat Treated - Shelf Stable) to have a single product?

If so, how? In my plant I have two different HACCP categories: Not Heat Treated - Shelf Stable and Heat treated - Shelf Stable

Thank you all in advance!

Are the packaging and storage the same for both items?