Artificial Sugars
Started by Charles Chew, Jul 26 2004 07:34 AM
Hello,
For those who are diabetic and for those who are trying to avoid being one, you may just want to know more about the type of sugar you take....there are alternatives you know.
By the way, I am on Stevia.
The attached article should help you learn more about them.
Regards
CharlesChew
For those who are diabetic and for those who are trying to avoid being one, you may just want to know more about the type of sugar you take....there are alternatives you know.
By the way, I am on Stevia.
The attached article should help you learn more about them.
Regards
CharlesChew
Artificial and natural ingredients
Big Data and the Internet of Things: Examining the applications of Artificial Intelligence & Machine Learning for Food Safety Management
Risk assessment for artificial food colors
Big Data and the Internet of Things: Examining the applications of Artificial Intelligence & Machine Learning for Food Safety Management
What is the method of stating artificial flavoring in the EU and US?
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Hi Charles,
I don't use sweetners at all myself, but came across a related article and I though you might be interested.
The Australian food watchdog has issued a warning over a low-cal sweetener that could harm consumers who are intolerant to the fruit sugar fructose, advising these people to avoid the novel food ingredient tagatose.
Read Full Article
Regards,
Simon
I don't use sweetners at all myself, but came across a related article and I though you might be interested.
The Australian food watchdog has issued a warning over a low-cal sweetener that could harm consumers who are intolerant to the fruit sugar fructose, advising these people to avoid the novel food ingredient tagatose.
Read Full Article
Regards,
Simon
Hi Simon,
People should really be careful about consuming artificial sugars. Really, any thing that is artificial ought to deserve some degree of scrutiny anyway.
I am not surprised at all that tagatose carries a warning tag since it will to metabolise in our body hence, diabetic and people on diet may want to avoid.
It gets worse when these sugars are used as ingredients instead of as a direct sugar-replacer. When it becomes more difficult to pronounce the name of the artificial sugar, the more dangerous it is.
Charles Chew
People should really be careful about consuming artificial sugars. Really, any thing that is artificial ought to deserve some degree of scrutiny anyway.
I am not surprised at all that tagatose carries a warning tag since it will to metabolise in our body hence, diabetic and people on diet may want to avoid.
It gets worse when these sugars are used as ingredients instead of as a direct sugar-replacer. When it becomes more difficult to pronounce the name of the artificial sugar, the more dangerous it is.
Charles Chew
Artificial and natural ingredients
Big Data and the Internet of Things: Examining the applications of Artificial Intelligence & Machine Learning for Food Safety Management
Risk assessment for artificial food colors
Big Data and the Internet of Things: Examining the applications of Artificial Intelligence & Machine Learning for Food Safety Management
What is the method of stating artificial flavoring in the EU and US?
HACCP for Flavours (i.e. artificial and nature identical flavor)
Hazard Analysis for Natural Flavors, Artificial Flavors and Nature-Ide
Do artificial flavourings need microbial assessment in their COAs?
Standards for artificial sweeteners such as Aspartame
Artificial Sweetners