Appropriate Protective clothing
Started by moshes, Apr 16 2003 07:37 AM
There are a lot of question and debates on this issue.
Some topics I have encounter are :
The requirments on covering scalp hair and snoods for beards are very strict but ....
Are short sleeves allowed ? What about shorts ?
Shall appreciate opinions and practice.
Moshe
Some topics I have encounter are :
The requirments on covering scalp hair and snoods for beards are very strict but ....
Are short sleeves allowed ? What about shorts ?
Shall appreciate opinions and practice.
Moshe
Microbial swabs for worker's clothing
What are the requirements for validating the effectiveness of a laundry service for protective clothing?
BRCGS 6.5.4 - Protective Clothing and Pocket Restrictions
Managing Clothing Changes to Prevent Cross-Contamination: Best Practices?
Debating Protective Clothing Standards in Food Packaging
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Hi Moshes,
7.7 Protective Clothing
Clause 7.7.1 states for both category A & B suppliers "Appropriate protective clothing that cannot contaminate the product shall be worn".
For category B suppliers the requirements continue in clause 7.7.2 "The clothing shall have no external pockets on the upper body garments, and be fitted with press studs, not sewn-on buttons. Changes of such clothing shall be available at all times as required. Where appropriate, snoods for beards and moustaches shall be worn. Protective clothing worn in production areas shall provide adequate covering of scalp hair and upper torso. These garments shall not be worn to and from home.
Again IMO the BRC/IoP Packaging Standard is open to our interpretation here. Reading the above it does seem that it's OK for an extremely hairy man (or woman) to work in a food packaging production environment wearing just shorts and a t-shirt as long as they wear appropriate hair protection and a beard snood.
In saying that I think it's over to your hazard analysis/HACCP team again Moshes. What is the process? How do people work with the packaging? Is product protected? Is there a history of hair contamination complaints? What's the risk? What do you need to do to minimise the risk?
There are always more questions than answers and I have some:
What about eyebrows and eyelashes?
Is it necessary for a completely bald person to wear a hair net and if so shouldn't we all wear beard snoods?
:D
Regards,
Simon
7.7 Protective Clothing
Clause 7.7.1 states for both category A & B suppliers "Appropriate protective clothing that cannot contaminate the product shall be worn".
For category B suppliers the requirements continue in clause 7.7.2 "The clothing shall have no external pockets on the upper body garments, and be fitted with press studs, not sewn-on buttons. Changes of such clothing shall be available at all times as required. Where appropriate, snoods for beards and moustaches shall be worn. Protective clothing worn in production areas shall provide adequate covering of scalp hair and upper torso. These garments shall not be worn to and from home.
Again IMO the BRC/IoP Packaging Standard is open to our interpretation here. Reading the above it does seem that it's OK for an extremely hairy man (or woman) to work in a food packaging production environment wearing just shorts and a t-shirt as long as they wear appropriate hair protection and a beard snood.
In saying that I think it's over to your hazard analysis/HACCP team again Moshes. What is the process? How do people work with the packaging? Is product protected? Is there a history of hair contamination complaints? What's the risk? What do you need to do to minimise the risk?
There are always more questions than answers and I have some:
What about eyebrows and eyelashes?
Is it necessary for a completely bald person to wear a hair net and if so shouldn't we all wear beard snoods?
:D
Regards,
Simon
Microbial swabs for worker's clothing
What are the requirements for validating the effectiveness of a laundry service for protective clothing?
BRCGS 6.5.4 - Protective Clothing and Pocket Restrictions
Managing Clothing Changes to Prevent Cross-Contamination: Best Practices?
Debating Protective Clothing Standards in Food Packaging
Risk Assessment for Protective Clothing in High Care Areas: Key Hazards and Considerations
Protective Clothing as per BRCGS Packaging
Risk assessment of clothing and hair policy
Protective clothing while working in freezers
Chef-style clothing or factory-style?