Mango for healthy food
Started by Sankara narayanan, Jul 28 2007 11:20 AM
Mango Drying and Testing Regulations
Recipe for making mixed fruit juice with pineapple and mango juice
Foam formation during preparation of Mango Based Beverages
Extending the shelf life of mango juice
Bottled PET mango juice 10% reconstituted on tank 24 hours at 59 degrees centigrade
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Dear Sankara,
Interesting (as always) but detailed read seems to need Money unfortunately.
I still have a memory of the unbelievable quantity of fibre in bottled mango soft drinks available in India. This looks suspiciously like a defence mechanism.
Rgds / Charles.C
Interesting (as always) but detailed read seems to need Money unfortunately.
I still have a memory of the unbelievable quantity of fibre in bottled mango soft drinks available in India. This looks suspiciously like a defence mechanism.
Rgds / Charles.C
Dear Charles,
For a change, why dont you try amchur(dry mango powder) which is also mentioned in the article?
Best Regards,
A Sankara Narayanan
For a change, why dont you try amchur(dry mango powder) which is also mentioned in the article?
Best Regards,
A Sankara Narayanan
Dear Sankara,
I had a look however it seems to be mainly used as a food flavouring rather than a direct drink with water ?
Nonetheless interesting to learn that "am" is Hindi for mango. Must be the shortest fruit name in the dictionary. Also interesting if hard to believe is -
Useful knowlege, thanks.
Rgds / Charles.C
I had a look however it seems to be mainly used as a food flavouring rather than a direct drink with water ?
Nonetheless interesting to learn that "am" is Hindi for mango. Must be the shortest fruit name in the dictionary. Also interesting if hard to believe is -
( http://www.hormel.co...ry.asp?id=37647 )The mango tree is a member of the family that includes the cashew and pistachio.
Useful knowlege, thanks.
Rgds / Charles.C
Mango Drying and Testing Regulations
Recipe for making mixed fruit juice with pineapple and mango juice
Foam formation during preparation of Mango Based Beverages
Extending the shelf life of mango juice
Bottled PET mango juice 10% reconstituted on tank 24 hours at 59 degrees centigrade
Considerations when changing product from mango juice to pineapple juice with the same line?
How long can mango concentrate be kept in a cold room before spoilage?
Purchased mango concentrate is brown instead of yellow, but does not affect taste or color, what to do?
Target Volume of Mango juice production problem
Mango Concentrate Drum Bulging, how critical is this? what measures should we take?