The Role of Citric Acid in Ketosis
Started by cleo, Oct 26 2007 09:33 AM
Hi everyone,
This is more a food science question than a Technical. Does anyone know the role citric acid plays in ketosis?
Thanks
This is more a food science question than a Technical. Does anyone know the role citric acid plays in ketosis?
Thanks
Passivation Acid vs CIP
Yeast and Latic Acid limits for Poultry Shelf Life Testing
PDCAAS (Protein Digestibility Corrected Amino Acid Score)
Seeking Advice on Transitioning to a Consulting Role
What is the suggested nitric acid and phosphoric acid ratio for CIP?
[Ad]
If I have dragged up my hazy memories correctly then I think that Citric acid prevents Ketosis from occuring, it is the very absence of citric acid that leads to ketosis, if citric acid is present then metabolism occurs via the Krebs Cycle (the desired route unless you are desperate to burn off some fat!)
But don't quote me on any of that
But don't quote me on any of that
Passivation Acid vs CIP
Yeast and Latic Acid limits for Poultry Shelf Life Testing
PDCAAS (Protein Digestibility Corrected Amino Acid Score)
Seeking Advice on Transitioning to a Consulting Role
What is the suggested nitric acid and phosphoric acid ratio for CIP?
The role of research in supporting good safety practices in the food sector
Low acid energy drinks labeling
Transitioning from hot fill to cold fill for Low acid refrigerated dairy product
Role of Protein in Chocolate Emulsion
Hot fill and acid in acidified food