What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]
Forums Blogs Store Members Gallery Directory

Sign In Register

Food Safety Facts For Turkey

Started by , Dec 14 2004 08:38 PM
Reply to this Topic
0 Reply
It's approaching the time of year when many of us will find ourselves munching on the flesh of a very ugly bird. That's right - a Turkey! Obviously good food safety is important all the year round, but its especially important during the festive season when we may well be entertaining friends, family and quite possibly elderly relatives.

Fortunately the Canadian Food Inspection Agency has developed a useful Fact Sheet to ensure your get-togethers stay injury free during the festive period.

More sprouts anyone?

turkeye_1_.pdf   23.36KB   48 downloads

Regards,
Simon
Share this Topic
Topics you might be interested in
Why do you have a food safety culture plan? Importance on Internal Audits in Ensuring Food Safety Importance on Internal Audits in Ensuring Food Safety Kenya Food Standard Using AI to improve your food safety management system
[Ad]
Reply to this Topic

Similar Discussion Topics
Why do you have a food safety culture plan? Importance on Internal Audits in Ensuring Food Safety Importance on Internal Audits in Ensuring Food Safety Kenya Food Standard Using AI to improve your food safety management system Using AI to improve your food safety management system Using AI to improve your food safety management system Jewelry in Non-Food Contact Zones: Allowed or Not? FDA Refusals of Chinese Food Imports in FY2024: Melamine & Adulteration FDA Refusals of Mexican Food Imports in FY2024: Key Insights
About us

IFSQN is an international networking group for food safety professionals. We connect those interested in food safety to information and to each other. The purpose of the website is to share knowledge, experiences and ideas to make food safer.

All content © Copyright 2021 IFSQN