Food safety manager

Dear all,

Can somebody give the complete steps to get the certification of food safety manager.
please note that I'am in the middle east and get already the following certifications :

Train the trainer Delivered by the Training Development Manager Emirates Palace

Foundation Certificate in food hygiene delivered by the Chartered institute of Environmental Health England

Level 3 Award in supervising food safety in catering delivered by the Chartered institute of Environmental health England (with MERIT)

Thank's

I think the CIEH or RIPH [both UK bodies have something that might interest you in this area....

What about advanced HACCP?

Dear Donato,

You are obviously doing the right thing by adding some Internationally recognised courses under your belt. In the UK or the EU there isn't a formal qualification that you must posses, it might be different where you live.

I would aim to get qualifcations that will help you in your current job but would also give you further career options. The gap I noted was auditing and HACCP. The course I would recommend is the IRCA (Intn'l Register of Certified Auditors) Approved Course for Food Safety Auditors, a 5 day course based on ISO 22000. This will cover legislation, HACCP & auditing skills. A good provider is www.businessedge.ie

Best wishes.