Water activity as a control limit
Started by AL BUNDY, Feb 11 2008 12:04 PM
Hi everyone:
I have a CCP where the CL it's the product's aw. Besides aw-meter and weight before - weight after = product aw... what other method it's valid?
PS: can anyone post a poll about 10 wordlwide experts to teach HACCP, like DR. Blair, and 10 best HACCP books.???
Thanx
I have a CCP where the CL it's the product's aw. Besides aw-meter and weight before - weight after = product aw... what other method it's valid?
PS: can anyone post a poll about 10 wordlwide experts to teach HACCP, like DR. Blair, and 10 best HACCP books.???
Thanx
Glove Dip Station filled with water and chlorine - is this normal?
OPP Packaging leavening milky residue when in contact with water
Reusable Water Bottles on plant floor
Specifications for Micro Testing of Water used in Food Production
Water Concentration recommended for a cooling bath using Sodium hypochlorite 12.5%
[Ad]
Can anybody help Al?Hi everyone:
I have a CCP where the CL it's the product's aw. Besides aw-meter and weight before - weight after = product aw... what other method it's valid?
PS: can anyone post a poll about 10 wordlwide experts to teach HACCP, like DR. Blair, and 10 best HACCP books.???
Thanx
Glove Dip Station filled with water and chlorine - is this normal?
OPP Packaging leavening milky residue when in contact with water
Reusable Water Bottles on plant floor
Specifications for Micro Testing of Water used in Food Production
Water Concentration recommended for a cooling bath using Sodium hypochlorite 12.5%
Water hoses and nozzles - maintenance and cleaning schedule
Customer complaints for excess water in onions
Shipping of salted casings and water retention regulation
Is Water testing required for SQF Storage and Distribution site?
Water testing at new facility