Water activity as a control limit
Started by AL BUNDY, Feb 11 2008 12:04 PM
Hi everyone:
I have a CCP where the CL it's the product's aw. Besides aw-meter and weight before - weight after = product aw... what other method it's valid?
PS: can anyone post a poll about 10 wordlwide experts to teach HACCP, like DR. Blair, and 10 best HACCP books.???
Thanx
I have a CCP where the CL it's the product's aw. Besides aw-meter and weight before - weight after = product aw... what other method it's valid?
PS: can anyone post a poll about 10 wordlwide experts to teach HACCP, like DR. Blair, and 10 best HACCP books.???
Thanx
Documentation for Bottled Water as Ingredient
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Can anybody help Al?Hi everyone:
I have a CCP where the CL it's the product's aw. Besides aw-meter and weight before - weight after = product aw... what other method it's valid?
PS: can anyone post a poll about 10 wordlwide experts to teach HACCP, like DR. Blair, and 10 best HACCP books.???
Thanx
Documentation for Bottled Water as Ingredient
Looking for Water Testing Recommendations
Sanitizing Water Lines after BWO is lifted
Cooling Tank Water Testing
Water and air testing ranges - how to set acceptable limits?
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