Food Incidents And Food Alerts

Defining “Production start” for yeast: archival strain maintenance media (selective/differential) vs food-grade propagation What’s the hardest part of building a strong food safety culture? ​Frozen Food Standards Accidental Ingredient Addition: Food Fraud or Not? Any food product naming policy in EU? Will AI improve or damage food safety in the next 5 years? Organic or wholesome foods vs regular food at supermarkets Food Defense Qualified Individual (FDQI) Costco Food Safety Supplier Requirements Non-Food Uses for Honey Contaminated with Hydraulic Oil