New Girl on the Block
Started by Jozee, Mar 18 2008 08:12 PM
Hello everyone,
I would like to introduce myself to everyone. I am a food consultant specialising in the BRC standard. This seems to be a great site, and I am sure I will meet old and new friends here. Please say hello if you know me, or even if you don't.
See ya
J
I would like to introduce myself to everyone. I am a food consultant specialising in the BRC standard. This seems to be a great site, and I am sure I will meet old and new friends here. Please say hello if you know me, or even if you don't.
See ya
J
What happens if cheddar cheese in block stays at 60 degrees for about 2 days?
New Boys on the Block! Nutraceutical Lab
Painting Block walls in food processing
Block chain technology in Food industry
Writers block?
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I don't know you, but we like to say hello and give a warm welcome to all new members. Feel free to join in any of the discussions Jozee, there are some live discussions on BRC right now that could probably use your expert input.Hello everyone,
I would like to introduce myself to everyone. I am a food consultant specialising in the BRC standard. This seems to be a great site, and I am sure I will meet old and new friends here. Please say hello if you know me, or even if you don't.
See ya
J
Regards,
Simon
What happens if cheddar cheese in block stays at 60 degrees for about 2 days?
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Writers block?
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