Food Lab errors
Started by Franco, Mar 08 2005 07:41 AM
What’s the hardest part of building a strong food safety culture?
Costco Food Safety Supplier Requirements
Food Defense Qualified Individual (FDQI)
Non-Food Uses for Honey Contaminated with Hydraulic Oil
Alternative Food-Grade Tubs for Dry Cleaning Powder Equipment
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Franco,
Remember I brought up the issue of ISO 17025 certification sometime ago which explains the validity of laboratory tests that are traceable to internationally known test methods. Well, you may say I am confronted with these sort of issues on laboratory reporting errors practically every month.
Some times the problem arises from interpretation of results, using wrong tests methods, incorrect test reporting etc...............all the same, the status of ISO 17025 that all laboratories today are certified to.........tend to give a wrong signal when all that ISO 17025 certification relates to is just the validity of the internationally known test method and NOT the lab.
Mind you, this sort of problem is universal and largley due to the lack of proper training facilities by most employing laboratories for their personnel. Personally, I wonder if their QMS ISO 9000 remain valid despite all these deficiencies
CHeers
Charles CHew
Remember I brought up the issue of ISO 17025 certification sometime ago which explains the validity of laboratory tests that are traceable to internationally known test methods. Well, you may say I am confronted with these sort of issues on laboratory reporting errors practically every month.
Some times the problem arises from interpretation of results, using wrong tests methods, incorrect test reporting etc...............all the same, the status of ISO 17025 that all laboratories today are certified to.........tend to give a wrong signal when all that ISO 17025 certification relates to is just the validity of the internationally known test method and NOT the lab.
Mind you, this sort of problem is universal and largley due to the lack of proper training facilities by most employing laboratories for their personnel. Personally, I wonder if their QMS ISO 9000 remain valid despite all these deficiencies
CHeers
Charles CHew
What’s the hardest part of building a strong food safety culture?
Costco Food Safety Supplier Requirements
Food Defense Qualified Individual (FDQI)
Non-Food Uses for Honey Contaminated with Hydraulic Oil
Alternative Food-Grade Tubs for Dry Cleaning Powder Equipment
Applicability of SQF 11.6.2 to a Non-Food Refrigerated Hazardous Ingredient
Prerequisite Programmes for Food Safety
Prerequisite Programmes for Food Safety
Raffia threads as a Food contact materials
ISO 22002 2025 Change Summary - Food Manufacturing