Beef traceability case study
Started by Franco, Mar 11 2005 07:12 AM
What's your beef with GFSI?
Beef Trim CCP Monitoring
Average Shelf Life of Beef Primals Frozen Vacuum Packed
Mock Recalls - Seafood and Beef
What are acceptable limits for compressed air testing for raw frozen beef steaks?
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Thanks for that Franco, it's well worth a read everyone. The traceability system is quite amazing, certainly a good example of farm to fork traceability. Just missing the barcodes on the grass.
Regards,
Simon
moo.jpg 158.34KB 183 downloads
Regards,
Simon
moo.jpg 158.34KB 183 downloads
What's your beef with GFSI?
Beef Trim CCP Monitoring
Average Shelf Life of Beef Primals Frozen Vacuum Packed
Mock Recalls - Seafood and Beef
What are acceptable limits for compressed air testing for raw frozen beef steaks?
Shelf life testing of beef and chicken donair meat
Discoloration and browning in raw ground beef products
High Enterobacteria and TVC Counts on Minced Beef
Finished product critical parameters for dry aging of beef
Raw beef boxing