Beef traceability case study
Started by Franco, Mar 11 2005 07:12 AM
Mock Recalls - Seafood and Beef
What are acceptable limits for compressed air testing for raw frozen beef steaks?
Shelf life testing of beef and chicken donair meat
Discoloration and browning in raw ground beef products
High Enterobacteria and TVC Counts on Minced Beef
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Thanks for that Franco, it's well worth a read everyone. The traceability system is quite amazing, certainly a good example of farm to fork traceability. Just missing the barcodes on the grass.
Regards,
Simon
moo.jpg 158.34KB 183 downloads
Regards,
Simon
moo.jpg 158.34KB 183 downloads
Mock Recalls - Seafood and Beef
What are acceptable limits for compressed air testing for raw frozen beef steaks?
Shelf life testing of beef and chicken donair meat
Discoloration and browning in raw ground beef products
High Enterobacteria and TVC Counts on Minced Beef
Finished product critical parameters for dry aging of beef
Raw beef boxing
Shelf life study of raw beef sandwich steaks
Mould growth above whole beef carcasses
Environmental Monitoring for Beef and Pork Slaughter Plant