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Management of Food Safety Practices in Retail and Foodservice

Started by , Jun 19 2008 08:38 PM
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HACCP Review and management of change Senior Management Commitment How do you manage your food safety management system? Do you feel supported by senior management? Digital Plant Management Platforms
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thanks simon...
Hi Simon,

Thanks for the manual and this is surely great and helpful.

regards,

rita

Hi Simon,

Thanks for the manual and this is surely great and helpful.

regards,

rita

Yes we certainly are gathering some fantastically useful resources here. The trouble is there is that much stuff once it has disappeared form the active topics list it can be difficult to find.

Simon

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