HACCP for a Hotel

Hi everybody,
Can anyone give me some directions about implementing HACCP in 3 stars Hotel with 30 double rooms, 8 single rooms, 2 suites and restaurant for 100 persons included ? pls
DZOLE

Never heard of HACCP in hotels..

Do u mean HACCP in Hotel Restaurant?

Obviosuly a hotel has some catering activities and a restaurant so you might gleen some information from this earlier discussion:

Restaurant HACCP plans

Regards,
Simon

Yes, saypipi123, maybe wrong expression from me, it's about HACCP in hotel restaurant.
Jean, are those divisions the only directions for implementing HACCP ? If Yes, thnks very much.
What about room-service ? Should this be included in HACCP study?
Regards,
Dz

Dear Gkolevski,



Yes, room service is indeed included under F and B service and also covers the scope of your HACCP plan.

Jean, are those divisions the only directions for implementing HACCP ?

Sorry if I didn’t get your question, the departments I mentioned are involved in the HACCP implementation For e.g. the receiving of foods involves the receiving department , Storage facilities related matters involve the Stores, kitchen or Engineering Department (in case of any maintenance, calibration etc.)

Dear Gkolevski,

The item below is a HACCP case study example for a school kitchen system. It lacks some theoretical content and the risk analysis portion of a full study but gives IMO an interesting idea of the practical scenario / prerequisite programs / SOPs etc for part of yr situation . May be of some help.

HACCP_FOR_SCHOOLS1.pdf   1.87MB   362 downloads

Rgds / Charles.C

Thanks a lot, Charles C., it's helpful

Dear Gkolevski,

Here is the sort of "associated" document which explains some of the preliminary HACCP details -

TheHACCPJourneyinSchoolFoodservice.zip   1.26MB   247 downloads

(this, and others eg SOPs, are also available from the generous Iowa website http://www.extension...foodservice.htm but docs. like this often disappear hence the upload)

Rgds / Charles.C

Charles C., thank you very much for this excellent link.

Best regards,

Charles，you are such a star! Thanks a lot!

Dear Daiyan,

Thanks, looks like you are quite a good searcher also

Welcome to the forum !

Charles，you are such a star! Thanks a lot!

hello, everyone.

hi
i need a haccp plan for industrial catering service.their menu is like lots of items such as different varieties of chicken,mutton,fish,vegetable curries and some raw salads and snacks like poori ,paratha rice like plain rice,chicken biriyani .i am confused to hw to select on this list for the haccp plan....please help me to sort out this problem..also i need a haccp plan for the same..i need some help for this urgently.

thank you

hi
i need a haccp plan for industrial catering service.their menu is like lots of items such as different varieties of chicken,mutton,fish,vegetable curries and some raw salads and snacks like poori ,paratha rice like plain rice,chicken biriyani .i am confused to hw to select on this list for the haccp plan....please help me to sort out this problem..also i need a haccp plan for the same..i need some help for this urgently.

thank you

dear nickiiq,

pls see the attachements.

regards.

Riz

thank u for ur replies
sorry that i didn't express my question right
of course in our hotel the haccp has to do with the f&b outlets the kitchen the store & the purchases..........
i haven't done a plan before and i would like some help how to set it up, if it is a certain guideline to follow.
i could describe everything what we do from the beginning (orders) to consumption, but i just wanted to have a more professional idea
thank u again very much

Hi DZOLE,

Even though some say they never heard of HACCP in Hotels, Our firm is specialized implementing HACCP in hotels and has special training programs, including hands-on training schemes.

IN south East asia we have yearly several seminars and workshops which are attended by executives and employees of most of the 4 & 5 star hotels, with brands like Marriott, Banyan Tree, Hilton, Le Meridien, Ramada, Swissotel etc.

There is a need for HACCP to be implemented in Hotels even if the local government has not regulated this, some travel agencies especially from the states may require this as a standard. We have been successful to not use the HACCP for food safety implementation only, but also as a marketing tool and a cost cutting element.

We have an office in the Netherlands, which serves Europe.

Warm regards,

David

Hi everybody,
Can anyone give me some directions about implementing HACCP in 3 stars Hotel with 30 double rooms, 8 single rooms, 2 suites and restaurant for 100 persons included ? pls
DZOLE