Bakery plant
Started by harendrasinhsolanki, Aug 03 2008 02:12 PM
Dear Sir,
Hi!
We are in the process of constructing bakery plant.
we need to have clarification regarding food processing area.
Is it necessary to have class 1 lakh area for bakery plant.??????
And in suadi arabiya country how frequently we can go for PMS of Clean room air handling unit.
second do we have name of supplier who can guide us.????
thanks.
i know that will be batter if we have but need guide line.!!!!!!
-Harendra Solanki.
Q.A.- BAKERY PLANT
Hi!
We are in the process of constructing bakery plant.
we need to have clarification regarding food processing area.
Is it necessary to have class 1 lakh area for bakery plant.??????
And in suadi arabiya country how frequently we can go for PMS of Clean room air handling unit.
second do we have name of supplier who can guide us.????
thanks.
i know that will be batter if we have but need guide line.!!!!!!
-Harendra Solanki.
Q.A.- BAKERY PLANT
Food Safety Considerations in a Pinsa Bakery
Dry Cleaning in Bakery Goods
Kill step measurement for bakery items
Is Colour E 129 permitted to use in Fine Bakery Wares in the EU?
Bakery - Proofing Boxes & Cleaning
[Ad]
Dear Harendra..
what is your mean about :"Is it necessary to have class 1 lakh area for bakery plant?"..
Is it talk about Classroom?.... if your answer is YEs.. so.. you have to define what is your classroom need... and you have to compare with standard (ISO Classroom)... and how frequent you have to monitoring he classroom hygiene is up to your choose of the classroom... the higher classroom ( 1000 more higher then 10000) the frequent more often....
HOpe can make you clear.....
what is your mean about :"Is it necessary to have class 1 lakh area for bakery plant?"..
Is it talk about Classroom?.... if your answer is YEs.. so.. you have to define what is your classroom need... and you have to compare with standard (ISO Classroom)... and how frequent you have to monitoring he classroom hygiene is up to your choose of the classroom... the higher classroom ( 1000 more higher then 10000) the frequent more often....
HOpe can make you clear.....
Dear Harenda,
What is class 1 lakh area, please explain?
Have a nice day, Okido
class 1 lakh area for bakery plant.....
What is class 1 lakh area, please explain?
Have a nice day, Okido
Food Safety Considerations in a Pinsa Bakery
Dry Cleaning in Bakery Goods
Kill step measurement for bakery items
Is Colour E 129 permitted to use in Fine Bakery Wares in the EU?
Bakery - Proofing Boxes & Cleaning
Refreezing Bakery Products
Cooling Product in Small bakery
Bakery Water Chiller Risk Assessment
ISO22000 for caterings and bakery stores
EU food colours permissibility status for bakery wares