Preservative standard for nuts, beans and peanuts
Started by stephie, Aug 05 2008 02:48 AM
Dear All:
Morning!!!1st about, Thanks all of you give me a hand!!
I am finding the preservative limits used for nuts, beans and peanuts.
the preservative use in my factory are sodium metabisulfite(E223) and sodium bicarbonate. Can give me some reference or any recommedation?
Thanks!!
Warm regards,
Stephie
Morning!!!1st about, Thanks all of you give me a hand!!
I am finding the preservative limits used for nuts, beans and peanuts.
the preservative use in my factory are sodium metabisulfite(E223) and sodium bicarbonate. Can give me some reference or any recommedation?
Thanks!!
Warm regards,
Stephie
Food preservative as OPRP-CCP
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Do we need to include additive and preservative on process flow chart or HACCP plan
Permitted Preservative
Allowable Preservative Levels in Foreign Countries (specifically South Korea)
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Can anybody help Stephie please.
Dear Stephie,
If you are still looking for these information please refer to the document attached.
Regards,
Marco
If you are still looking for these information please refer to the document attached.
Regards,
Marco
Attached Files
Thank you Marco for the useful document.
Thanks Marco. Did the document help Stephie?
Food preservative as OPRP-CCP
Using Rosemary Extract as a preservative to extend shelf life
Do we need to include additive and preservative on process flow chart or HACCP plan
Permitted Preservative
Allowable Preservative Levels in Foreign Countries (specifically South Korea)
Hazard Analysis - Preservative
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