Glossary

Hi everyone -

You mean to tell me - with all the food safety knowledge we have in this forum - there are still zero terms in the glossary beginning with J,K,Q,X,Y, or Z?

hmmm...
it's not as easy as it seems
jurisdiction
Kelvin
quality
x-ray
y?
zero tolerance?

yersinia

Feel free to add to the glossary, you are more than welcome.

Regards,
Simon

Who's been adding terms to the glossary?

I now know what QDA is

So thanks whoever it was.

Regards,
Simon