Here are some links to lists of Food Safety Glossary terms from (U.S.) Food and Drug Administration, Iowa State University. USDA, IFIC, ISO 22000 et al for consideration:
http://www.extension...n/glossary.html
http://www.fsis.usda...ary-a/index.asp
http://www.allfoodbu...ty_glossary.php
http://www.ers.usda....od/glossary.htm
http://ific.org/glossary/index.cfm
http://www.uri.edu/c...s/glossary.html
http://www.astho.org...php?pub_id=1113
http://www.bizmanual...s_glossary.html
http://www.uri.edu/c...s/glossary.html
http://www.cfsan.fda...ms/hret3-5.html
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