The standard limit of microbial growth in air for dried food product

Hello

Could you help me please, how is the limit for microorg. in air. I work for process nuts factory .

Thanks for every response,
I glad to see this forum for food industy discussion .
Jira

Dear Jira..

To define the limit of micro in air.. you have to decide what classroom of your process then you can use ISO Classroom Standard or the other standard to determine limit of your micro...
I already sent the doc. of micro limi (Classroom hygiene)t.. but sorry i forgot about the topics ..may be some people remember when we discuss about micro limit..

rgds

AS Nur

Do you remember the title of the document and I will try a search for it.

I think the tittle is room hygiene or std clean room.. sorry i dont remember...

Dear AS Nur

Thanks for your help . I have to decide level of classroom ,I have 2 level that process area and packing area .

I have fumigation programe ,but I don't have reference of standard limit .

rgds
jira

I think the tittle is room hygiene or std clean room.. sorry i dont remember...

It's no good I cannot find it. Sorry Jira.

Anyone else have input on air quality / micro levels?

Regards,
Simon

OK SImon and jira.. i'll try to find in my file.. hope tomorrow i can find it. and i will send to the forum...

Dear all:

Is this the document you are looking for?


Yong

Dear AS Nur,

Do you mean this thread? :

http://www.ifsqn.com...?showtopic=9365

or this one?

http://www.ifsqn.com...showtopic=10523



To Jira, do you mind to look after this thread too:

http://www.ifsqn.com...showtopic=10062

Just in case you are interested... :)


Regards,


Arya

Dear Arya..

Thanks for the links... I hope Jira can solve the problems