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Standard of Peanut Products

Started by a_andhika, Jun 19 2008 05:29 AM
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a_andhika

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Posted 19 June 2008 - 05:29 AM

Dear Forum,

Could anyone help me to provide the standards or specs for processed peanut products? One of my customer need them for these following tests: Microbology (TPC, E. coli, Salmonella, Coliform, Yeast&Mold), Water content, Fat content, POV, FFA, and Aw. Or any other important tests perhaps? The standards should be refer to American, Australian and Europe regulation (AOAC, BAM, etc). Thank you very much...

Regards,


Arya


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THEN
why should I bother?

Simon

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Posted 19 June 2008 - 08:40 PM

BUMP for Anya anyone?


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a_andhika

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Posted 24 June 2008 - 02:07 AM

Dear Forum,

I hope my topic wont go too far from the Food Safety Discussion... Because my topic in Food Test doesnt recognized with well...T.T...

Does someone in this forum worked in peanut factory? Could you help me to provide the standards or specs for processed peanut products (peanut butter and coated peanuts)? One of my customer need them for these following tests: Microbology (TPC, E. coli, Salmonella, Coliform, Yeast&Mold), Water content, Fat content, POV, FFA, aflatoxin, and Aw. Or any other important tests perhaps? The standards should be refer to American, Australian and Europe regulation (AOAC, BAM, etc).

Already found this link: http://www.health.ac...e...861189&sid=
Is it still available right now? Or do you have another updated standards? Thank you very much...

Regards,


Arya


IF
safety and quality means perfection
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nobody's perfect
THEN
why should I bother?

Simon

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Posted 24 June 2008 - 07:55 AM

Ho Anya,

It's not good practice to start multiple topics on the same query, it is best to BUMP the original topic. I have merged bothe topics and here is a big BUMP for you. :thumbup:


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a_andhika

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Posted 25 June 2008 - 11:02 AM

Ho Anya, It's not good practice to start multiple topics on the same query, it is best to BUMP the original topic. I have merged bothe topics and here is a big BUMP for you. :thumbup:


Dear Simon,

Thank you for your kind response Simon. So sorry for the inconvient, guess that what I get when over frustated:) Well, somehow I managed to get some literatures about peanut products. Hope my customer would satisfied. Thank you forum. Oh BTW, Simon, my name is ARYA not ANYA, guess that little "r" cheating on you:)

Regards,


Arya

IF
safety and quality means perfection
AND
nobody's perfect
THEN
why should I bother?

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Posted 25 June 2008 - 02:04 PM

Arya,

Here is a link to a USDA standard:
http://www.fsa.usda....A_File/pp11.pdf

Here is also a link to the NZFSA standard for peanut butter:
http://www.nzfsa.gov...nutbutternf.htm


a_andhika

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Posted 26 June 2008 - 12:55 AM

Thank you very much, it really helpful


IF
safety and quality means perfection
AND
nobody's perfect
THEN
why should I bother?
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