Specific Standard

Hello everyone ,
Someone have the Standard in more detail including statistical expression of Production Area & work enviroments.
Thanks a lot.

Dear HZT,

Not completely sure what you mean by "statistical" ?

Something like this ? -

Current food good manufacturing practices (GMPs) are published in Title 21 of the Code of Federal Regulations, Part 110 (21 CFR 110). GMPs describe the methods, equipment, facilities, and controls for producing processed food. As the minimum sanitary and processing requirements for producing safe and wholesome food, they are an important part of regulatory control over the safety of the nation's food supply. GMPs also serve as one basis for FDA inspections.

The complete document referred above is here -

http://www.access.gp...1cfr110_06.html

and its latest "overview" here - http://www.cfsan.fda...ms/gmp-toc.html

(The general idea of GMP's is here -
http://en.wikipedia....uring_Practice)

Many other similar on-line documents exist, eg the Codex series.

If you are more looking for safety aspects such as HACCP programs, other documents are available.

If you are looking for a specific industry, eg seafood, please inform.

Sorry if I have misunderstood yr query. If so please revert with a little more detail, it's a big subject.

Rgds / Charles.C


PS thank you for yr pm. Happy you like the forum. And welcome !