New Member
Started by abel0124, Mar 31 2009 03:03 AM
Hi, Everyone!
I'm Abel from the Philppines. I'm assigned in Quality Assurance and was given the task to create Quality Manual and implement HACCP system in my company but I don't know where to start. I come across this site while searching for some information that would help me get started.
I'm Abel from the Philppines. I'm assigned in Quality Assurance and was given the task to create Quality Manual and implement HACCP system in my company but I don't know where to start. I come across this site while searching for some information that would help me get started.
New member introduction - 6+ years food & beverage + quality and food safety systems
New member intro
New Member Information - Helpful links to get you started
Joined Yesterday - New Member Introduction
Who is the most senior member of your HACCP team?
[Ad]
Dear abel0124,
Welcome to the forum !
Is the purpose of the HACCP and Q.manual for ISO 22000, BRC or ??
Rgds / Charles.C
Welcome to the forum !
Is the purpose of the HACCP and Q.manual for ISO 22000, BRC or ??
Rgds / Charles.C
It's not for BRC, but as preparation for ISO.
New member introduction - 6+ years food & beverage + quality and food safety systems
New member intro
New Member Information - Helpful links to get you started
Joined Yesterday - New Member Introduction
Who is the most senior member of your HACCP team?
Member of the Month - July 2025
New Member Introduction
New Member Introduction
New Member Introduction - Former FDA
New Member of the Month Selection Process