Leaf Tea HACCP plan?
Started by CoffeeDrinkr, Apr 26 2009 09:55 PM
Our facility has to develop a HACCP plan for loose leaf tea packaging. We receive pre-blended loose leaf tea in super sacks and storage of the sacks are in a climate controlled environment. All tea we pack are intended to be open brewed using filters similar to coffee brewing filters or brewed in filter packs. Where can I find anything that could help us develop a HACCP plan specifically for our product?
Microbiological limits for loose leaf and bagged tea
HACCP for loose leaf tea - all advice welcome
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How to stop powders and leaf herbs from clumping?
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Dear coffeeedrinkr,
Welcome to the forum !
Not sure I fully understand yr process. "super" means ?? A large packing unit perhaps ?
Seems yr process is basically a repacking into smaller units, correct ??
Some info here -
http://www.etc-onlin..._2005_final.pdf
and http://www.talawakel...s.com/HACCP.htm
You can see the HACCP process starts from source and proceeds to the final packed product. If this does not match yr requirements, please revert with more details.
Rgds / Charles.C
Welcome to the forum !
Not sure I fully understand yr process. "super" means ?? A large packing unit perhaps ?
Seems yr process is basically a repacking into smaller units, correct ??
Some info here -
http://www.etc-onlin..._2005_final.pdf
and http://www.talawakel...s.com/HACCP.htm
You can see the HACCP process starts from source and proceeds to the final packed product. If this does not match yr requirements, please revert with more details.
Rgds / Charles.C
We are repacking into smaller units. We receive our pre-blended tea in 1000 pound sacks, hence our term "super sacks".
Thank you for your welcome, I appreciate that.
Thank you for your welcome, I appreciate that.