What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]
Forums Blogs Store Members Gallery Directory

Sign In Register

HACCP audit checklist core elements

Started by , May 01 2009 01:56 PM
Reply to this Topic
1 Reply
Hi guys,

I have been struggling with these:

1- What is the definition of a core element in a HACCP audit?
2- How many (Or % of total elements) core elements should there be in a HACCP audit checklist?

Thanks a lot,
Dugaucher
Share this Topic
Topics you might be interested in
BRCGS 3.7.2 - Does a supplier have to have a HARA/HACCP to be an approved supplier through a questionnaire? What HACCP and Food Safety plan does salsa fall under HACCP in Bakery - Food Regulations India HACCP and BRC accreditation in the UK HACCP and BRC accreditation for a UK storage and distribution business
[Ad]
Dear Dugaucher,

It may well depend on audit for what standard ?

eg BRC (food) assumes Codex HACCP so I guess the core elements are as defined in the well - known "steps" of the prime document / specific standard's requirements.

The USA general staging plan is somewhat different in a few places although very similar in the main elements.

More info needed probably

Rgds / Charles.C
Reply to this Topic

Similar Discussion Topics
BRCGS 3.7.2 - Does a supplier have to have a HARA/HACCP to be an approved supplier through a questionnaire? What HACCP and Food Safety plan does salsa fall under HACCP in Bakery - Food Regulations India HACCP and BRC accreditation in the UK HACCP and BRC accreditation for a UK storage and distribution business HACCP and HARPC training Compressor for HACCP HACCP and SQF Certification Implementing HACCP/BRC for a Logistics Company HACCP plan for cold smoked trout
About us

IFSQN is an international networking group for food safety professionals. We connect those interested in food safety to information and to each other. The purpose of the website is to share knowledge, experiences and ideas to make food safer.

All content © Copyright 2021 IFSQN