Animal Feed Generic HACCP plan
I have searched over the internet for animal feed production and distribution hazards, but i have not found anything that could really help me understand which are the most serious hazards.
My idea was about aflatoxins and chemical residues but i couldnt cross check it!!
Any help would be appriciated!!
Vassilis!!
please see the links
www.codexalimentarius.net/download/standards/331/CXP_045e.pdf
regards
edited: please see the revised link
http://pdir.fvm.dk/A...C_054_2004e.pdf
Will probably depend on the specific item if you are looking for a plan, eg I guess you’ve seen this already for maize animal feed (example 2)? –
http://www.fao.org/d...0E/y1390e0k.htm
The Dutch hv developed a general HACCP approach / manual which groups / summarises the typical hazards but no specific prioritisation plans given –
animal_feed_haccp_manual_2006.PDF 825.94KB 547 downloads
added - the link below is older version of above and contains more info. on actual application -
dutch_haccp_animal_feed__manual___older_version.pdf 1.59MB 298 downloads
Codex hv also presented a general Code of Practice but not much specific data
codex_good_animal_feeding___CXP_054e.pdf 51.51KB 248 downloads
Maybe you need to be a little more specific. Or maybe someone here luckily knows a source for a set of product plans.
Charles.C
@Biss, yr 2nd link wouldn't work for me ?
By the time will see what exactly is all about i will share all information given!!
Sorry for wrong link
see the link - for the code of practice for Good Animal Feeding
http://pdir.fvm.dk/A...C_054_2004e.pdf
Maybe this will help you:http://www.pdv.nl/english/kwaliteit/
This is the internetsite of the Dutch Product Board Animal Feed (PDV) Risk analysis and risks are well described and also in english. Good luck.:)
greetz Titus
Thks yr link although i think is identical to previous post ?
The sample risk analyses offered on the site are certainly interesting however they do not seem to contain any explanation as to the reason for the actual likelihood / severity numbers which are given in the tables.
eg for herbs pg 9/12
why is the seriousness for dioxins 3 but polycyclic aromatic hydrocarbons 2 ? (I guess the net result is not too important since the only CCP is pesticides ) !
I quite like the Dutch HACCP risk structure but it seems to have a very limited user base globally (?). I am also not entirely clear how it matches the other GFSI "equivalently" rated standards like BRC in respect to the HACCP content.
Rgds / Charles.C
BTW - Welcome to the forum !
@ Sunflower - many thks for yr help also !
Been working for a client-company who is exporting molasses as feed material.
Agree with you: tough to get material about feed safety/ haccp plan for animal sector.
Try the GMP+ International website.
They have replaced the PDV for feed safety assurance schemes.
www.gmpplus.org
if you have a specific HACCP Plan for animal feed plant (i.e. sample of ccp plan). Could you share it.
Dear Vassilis,
Will probably depend on the specific item if you are looking for a plan, eg I guess you’ve seen this already for maize animal feed (example 2)? –
http://www.fao.org/d...0E/y1390e0k.htm
The Dutch hv developed a general HACCP approach / manual which groups / summarises the typical hazards but no specific prioritisation plans given –
animal_f...ual_2006.PDF
added - the link below is older version of above and contains more info. on actual application -
dutch_ha..._version.pdf
Codex hv also presented a general Code of Practice but not much specific data
codex_go...CXP_054e.pdf
Maybe you need to be a little more specific. Or maybe someone here luckily knows a source for a set of product plans.
Charles.C
@Biss, yr 2nd link wouldn't work for me ?
Dear Sir
Will you guide me for FAMI QS V6 ,its manual example and SOPs references documents and weblink for feed exporters ?
Thanks
HARENDRA
INDIA