New Member
Started by kel, May 08 2009 07:21 PM
Hi there everyone,
My name is Kelly and am very new to this site. I am currently sitting my Level 4 hygiene and could do with lots of encouragement and and ideas for my course and assignments. I am a school chef and have worked my way through all the levels in the past 4 yrs.
My name is Kelly and am very new to this site. I am currently sitting my Level 4 hygiene and could do with lots of encouragement and and ideas for my course and assignments. I am a school chef and have worked my way through all the levels in the past 4 yrs.
Who is the most senior member of your HACCP team?
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Hi Kel, a warm welcome to the forums. Good luck with your studies and if you need any help or have questions please feel free to ask, there are lot's of experts here from all links of the food chain (me not being one of themHi there everyone,
My name is Kelly and am very new to this site. I am currently sitting my Level 4 hygiene and could do with lots of encouragement and and ideas for my course and assignments. I am a school chef and have worked my way through all the levels in the past 4 yrs.
Regards,
Simon
Who is the most senior member of your HACCP team?
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