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PRP's in Citrus Industry

Started by , May 11 2009 07:10 AM
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HI, I M WORKING ON HACCP IN CITRUS INDUSTRY AND ALSO STUDENT OF FOOD SCIENCE AND TECHNOLOGY. I NEED REALY INFORMATION ABOUT PRP. PLZ SEND ME SOME DOCUMENTS OF PRP
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HACCP Training for Flexible Packaging Industry Standard Microbial Count for Equipment /Utensils in Food Industry (MEAT PRODUCTION AND VEGETABLES) HACCP in the sugar industry Food technology applications in the industry Migration Testing of Bulk Containers for the Food Industry
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dear destgeer

What kind of Citrus Industry ? is it like integrated farming ?

IMEX For basic of PRP you can use "basic hygiene" from Codex and you can improve based on that doc. to make suitable for your industry...

HI, I M WORKING ON HACCP IN CITRUS INDUSTRY AND ALSO STUDENT OF FOOD SCIENCE AND TECHNOLOGY. I NEED REALY INFORMATION ABOUT PRP. PLZ SEND ME SOME DOCUMENTS OF PRP



http://www.cfsan.fda...m/juiceman.html chapter 11

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