PRP's in Citrus Industry
Started by DESTGEER, May 11 2009 07:10 AM
HI, I M WORKING ON HACCP IN CITRUS INDUSTRY AND ALSO STUDENT OF FOOD SCIENCE AND TECHNOLOGY. I NEED REALY INFORMATION ABOUT PRP. PLZ SEND ME SOME DOCUMENTS OF PRP
Industry Knowledge on Weight Control – Strength or Weakness?
Shortage of Skilled Technical Staff in the Food Industry
Is “Choice Grade” a USDA-Recognized Term for Citrus?
Supplier performance evaluation in the pet food industry, such as at Mars and Nestlé Purina
Hello from the Snack Industry
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dear destgeer
What kind of Citrus Industry ? is it like integrated farming ?
IMEX For basic of PRP you can use "basic hygiene" from Codex and you can improve based on that doc. to make suitable for your industry...
What kind of Citrus Industry ? is it like integrated farming ?
IMEX For basic of PRP you can use "basic hygiene" from Codex and you can improve based on that doc. to make suitable for your industry...
HI, I M WORKING ON HACCP IN CITRUS INDUSTRY AND ALSO STUDENT OF FOOD SCIENCE AND TECHNOLOGY. I NEED REALY INFORMATION ABOUT PRP. PLZ SEND ME SOME DOCUMENTS OF PRP
http://www.cfsan.fda...m/juiceman.html chapter 11
Industry Knowledge on Weight Control – Strength or Weakness?
Shortage of Skilled Technical Staff in the Food Industry
Is “Choice Grade” a USDA-Recognized Term for Citrus?
Supplier performance evaluation in the pet food industry, such as at Mars and Nestlé Purina
Hello from the Snack Industry
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