HACCP in Poultry Processing
Started by atiqchaudhry, Jul 25 2009 04:46 PM
Hi dear All,
I have to present seminar on HACCP in poultry processing. I need literature/material to prepare my seminar. Does any one has material /literature that can be helpful? I will appreciate your help.
Regards,
chaudhry
I have to present seminar on HACCP in poultry processing. I need literature/material to prepare my seminar. Does any one has material /literature that can be helpful? I will appreciate your help.
Regards,
chaudhry
Implementing HACCP/BRC for a Logistics Company
HACCP for loose leaf tea - all advice welcome
Incorporating Co-Packers into Your SQF HACCP Plan
Is Baking a CCP for Egg Custards in HACCP Plans?
HACCP in pastry - What are the CCPs?
[Ad]
I have to present seminar on HACCP in poultry processing. I need literature/material to prepare my seminar.
Hi Chaudhry
Some useful information here:
Poultry HACCP
Regards,
Tony
Thank you tony. If you or any one else has some more literature/material/photos which can be helpful plz post it . I will really appreciate it.
Hi,
Charles do you have any material related to HACCP in poultry processing? I will really appreciate your help.
Regards
Atique
Charles do you have any material related to HACCP in poultry processing? I will really appreciate your help.
Regards
Atique
Dear atiqchaudhry,
It depends on what yr specific processing is but there are several well-known resources -
eg canadian - http://www.inspectio...cp/modele.shtml
also the nzfa website - http://www.nzfsa.gov...t-1/page-01.htm
http://www.nzfsa.gov...p_v2appix-4.pdf
and some USA ones also
Rgds / Charles.C
It depends on what yr specific processing is but there are several well-known resources -
eg canadian - http://www.inspectio...cp/modele.shtml
also the nzfa website - http://www.nzfsa.gov...t-1/page-01.htm
http://www.nzfsa.gov...p_v2appix-4.pdf
and some USA ones also
Rgds / Charles.C
1 Thank
Implementing HACCP/BRC for a Logistics Company
HACCP for loose leaf tea - all advice welcome
Incorporating Co-Packers into Your SQF HACCP Plan
Is Baking a CCP for Egg Custards in HACCP Plans?
HACCP in pastry - What are the CCPs?
Can such Visual HACCP Flowcharts be acceptable?
No CCPs in a HACCP Plan - Can This Be Possible?
Is a Separate HACCP Plan Needed for NPD Kitchen?
Can I Personally Train a New HACCP-SQF Practitioner Without Formal Courses?
HACCP - CCP performed by an untrained person